Menu
Jumbo Shrimp served with Cocktail Sauce and Dijon Aioli
Served with Raspberry Mignonette and Cocktail Sauce
Chilled Tomato & Cucumber Soup with a Blend of Herbs & Spices served in a Tall Shot Glass
Rice Paper Rolls stuffed with your choice of Vegetables or Shrimp; Thai seasoned & spiced:
Sushi Grade Tuna, Avocado, Soy, Sesame, Lime, and Yuzu
White Wine-Marinated Grilled Chicken, Taleggio, Granny Smith Apple, Vidalia Onion Compote & Whole Grain Mustard on a Buttered and Toasted Batard
Served with Peanut Sauce
1.5 oz. Maryland Jumbo Lump Crabmeat served with Rosemary Aioli
French Cut Lamb (approx. 2 oz.) served with a Walnut and Mint Pesto
Large Silver Dollar Mushroom Caps with a choice of:
Corn Tortillas, Chipotle Aioli and stuffed with choice of:
Jumbo Sea Scallops, House-Cured Bacon, Lemon Garlic Butter
Jumbo Lump Crabmeat, Cheddar Cheese, Dijon, Old Bay