Menu
Assortment of Artisanal Meats & Cheeses, Dried Fruit, Spiced Pecans, House-Cured Pickles Whole Grain Mustard, Orange Honey, Olives and Crackers
Assortment of Seasonal Fruits and/or Vegetables, Crackers and Dip
Assortment of Cheese, Orange Honey, Spiced Pecans, Crackers and Dried Fruit
Jumbo Shrimp served with Cocktail Sauce and Dijon Aioli
Bluepoint Oysters served with Raspberry Mignonette and Cocktail Sauce
Large, Grilled Asparagus wrapped in Aged Manchego & Poscuitto
Rice Paper Rolls stuffed with your choice of Vegetables or Shrimp; Thai seasoned & spiced
Sushi Grade Tuna, Avocado, Soy, Sesame, Lime, and Yuzu
White Wine-Marinated Grilled Chicken, Taleggio, Granny Smith Apple, Vidalia Onion Compote & Whole Grain Mustard on a Buttered and Toasted Batard
Chilled Tomato & Cucumber Soup with a Blend of Herbs & Spices served in a Tall Shot Glass
Mesquite Smoked Chilean Sockeye Salmon, Capers, Tomatoes, Sour Cream, Red Onions, Black Olives, Hard Boiled Egg, Crackers
Choice of Meat and Style (Italian, Swedish or Barbeque)
Lightly Smoked Wings in Choice of Style (Buffalo, Korean Barbeque, Garlick Parmesan or Old Bay Served with Ranch and Bleu Cheese Dips
Served with Peanut Sauce
1.5 oz. Maryland Jumbo Lump Carbmeat served with Rosemary Aioli
French Cut Lamb (approx. 2 oz.) served with a Walnut and Mint Pesto
Blackened and Pan-Seared New Orleans Style
Local Chincoteague Oysters topped with Creamed Spinach, Applewood Smoked Bacon and Parmesan Cheese Baked and Lightly Browned
Spinach, Toasted Pine Nuts, Goat Cheese, Apples, Cucumber, Dried Cherries, Orange, Apricot & Sesame Vinaigrette
Served with Mandarin-Ginger Dipping Sauce
Jumbo Lump Crabmeat, Whipped Mascarpone, Batter Dipped and served with Dijon Aioli
Aged Imperial Buck Cheddar, Jumbo Lump Crabmeat, Old Bay served with Pretzel Bites and French Batard
Choice of Steak & Cheese, Corned Beef & Cabbage, Pork, or Shrimp
Large Silver Dollar Mushroom Caps with a choice of:
Phyllo Dough stuffed with Spinach and Feta Cheese