Recipe: Pear and Ricotta Stuffed Sacchetti – As shown in What’s UP? article “World-Class in Davidsonville”
Serves 1 Ingredients 8 oz. Sacchetti (fresh pasta stuffed with pear and ricotta, available through gourmet grocers/markets) 2 oz. Julienne prosciutto Basil Cream Sauce 1/2 tsp. Shallots (finely chopped) Clarified[…]