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Opening cocktail
Rosemary Maple Sour: Featuring Hunter & Scott

Course 1
Seared Jumbo Sea Scallops wrapped in Wild Boar Bacon, Lemon Grass-Ginger Butter,
Cocktail: Gold Dust Featuring Hunter & Scott Rye

Course 2
Spinach Salad, Goat cheese, Pickled onions, Warm Bacon-Sherry Vinaigrette

Course 3
Braised Rabbit Ragu Ravioli’s, Roasted Winter Squash Cream, Orange Peel, Sage
Reservoir Small Batch Wheat Whiskey, grown with 100% Virginia Wheat

Course 4
Mongolian Lamb, Thai Red Chilies, Grilled Leeks, White Beech Mushrooms. Stir Fried Rye Berries
Reservoir Small Batch Rye. 100% Local Richmond VA. Rye

Course 5
Chocolate Plantain Bread Pudding, Vanilla Rum Crème Anglaise
Holland’s Blade Rummer Limited Edition Finished in Jamaican Rum Barrels

RSVP only
Price: $100 plus tax and Gratuity
9/29/2020

Make Reservation

To lear more about Reservoir Distillery please visit www.reservoirdistillery.com