MENU Opening cocktail Rosemary Maple Sour: Featuring Hunter & Scott Course 1 Seared Jumbo Sea Scallops wrapped in Wild Boar Bacon, Lemon Grass-Ginger Butter, Cocktail: Gold Dust Featuring Hunter &[…]
MENU IS UP! We’ll be open for lunch Fridays and Saturdays from 11:30am to 3pm. Please make reservations. View Menu: lunch 9-8-20
Cheese Pizza for $8. Harvest and Woodcutters for $10. Build Your Own 2 toppings for $10. Discounts on other pizzas. Dine in and carry out!
Cheese Pizza for $8. Harvest and Woodcutters for $10. Build Your Own 2 toppings for $10. Discounts on other pizzas. Dine in and carry out!
Cheese Pizza for $8. Harvest and Woodcutters for $10. Build Your Own 2 toppings for $10. Discounts on other pizzas. Dine in and carry out!
Cheese Pizza for $8. Harvest and Woodcutters for $10. Build Your Own 2 toppings for $10. Dine in and carry out!
Now open for Brunch on Sundays, from 10:30am to 3pm! Kick back, relax and enjoy a sweet and savory brunch fare, made with the finest and freshest ingredients. Be our[…]
We couldn’t be happier to announce the opening for Brunch on Sundays, starting August 9th, from 10:30am to 3pm! To celebrate, we will have unlimited Mimosas for $15 per person[…]
Serves 1 Ingredients 8 oz. Sacchetti (fresh pasta stuffed with pear and ricotta, available through gourmet grocers/markets) 2 oz. Julienne prosciutto Basil Cream Sauce 1/2 tsp. Shallots (finely chopped) Clarified[…]
What’s Up Media published The Best of West County 2020 winners, as voted by their readership. This is an important designation. Last fall What’s Up called upon readers to write-in[…]
