Every Labor Day Grill Pack includes:
Your choice of USDA Prime cuts, one 375 mL bottle of Maker’s Mark Bourbon Whisky and Anthony Squillari’s signature Whisky Sour recipe.
Choose your Grill Pack:
Two 12 oz. New York strips: $50
Additional strips: $19 each
Two 14 oz. Lamb Racks: $60
Additional racks: $23 each
Two 8 oz. Filets: $58
Additional filets: $20 each
Two 10 oz. Filets: $72
Additional filets: $25 each
One 18 oz. Cowboy Steak: $60
Two 18 oz. Cowboy Steaks: $96
Additional steaks: $40 each
One 22 oz. Cowboy Steak: $68
Two 22 oz. Cowboy Steaks: $105
Additional steaks: $49 each
Larger Filets and New York strips are also available, custom sizes hand-cut to order.
Orders accepted through 5 p.m. Sunday. Call 443.203.6846 to place yours.